Vegetable Medley Casserole

VEGETABLE MEDLEY CASSEROLE

1 (11-oz.) can white corn, drained

1 (16-oz.) can French-style green beans, drained

1/2 cup chopped celery

1/2 cup chopped bell pepper

1/2 cup chopped onion

1/2 cup (2 oz.) grated Cheddar cheese

1/2 cup sour cream

1 (10-3/4 oz.) can cream of celery soup, undiluted

Salt and black pepper to taste

1/2 cup margarine,melted

1-1/2 cups crushed round buttery crackers

• Combine corn, beans, celery, bell pepper, onion, cheese, sour cream and soup.  Season with salt and black pepper.  Pour mixture into 13x9x2-inch baking dish or 2-quart casserole.
• Combine melted margarine and cracker crumbs.  Sprinkle on vegetable mixture.
• Bake, uncovered, at 350 degrees for 45 minutes.

Makes approximately 6 cups

I love vegetables!