Great Falls Potatoes

potatoesGreat Falls Potatoes

8-10 medium potatoes, peeled

1 (8-oz.) package cream cheese, softened

1 (8-oz.) container sour cream

1/2 cup butter or margarine, melted

1/4 cup chopped chives

1/8 teaspoon garlic powder

2 teaspoons salt

Paprika to taste

  • Cook potatoes in boiling water to cover in a saucepan 30 minutes or until tender; drain and mash.
  • Beat cream cheese at medium speed with an electric mixer until smooth; add potatoes, sour cream, and next 4 ingredients.  Beat just until blended.
  • Spoon mixture into a lightly buttered, 2-quart baking dish.  Sprinkle with paprika.  Cover and chill overnight.
  • Remove from refrigerator and let stand at room temperature 15 minutes.
  • Bake, uncovered, at 350 degrees F. for 30 minutes, or until bubbly.

Serves 6 to 8

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About hopeseguin

Who am I? I'm still discovering just who I am, I suppose. A. Powell Davis writes that "Life is just a chance to grow a soul."

Posted on October 17, 2009, in recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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