French-English Muffins – Baked
- 6 slices whole wheat English muffins
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- pinch of salt
- pinch of nutmeg
- 2 tablespoons butter for frying
- pure Maple syrup
Heat oven to 400 degrees F. and heat up griddle pan on medium heat.
Mix the eggs, milk, vanilla, cinnamon, salt and nutmeg in a large bowl (large enough to hold all 6 slices of bread).
Allow the bread to soak up all the liquid in the bowl.
Melt butter on griddle pan for an even coating. Add bread slices and fry for one minute on each side, until light golden brown.
Transfer bread slices to an ungreased cookie sheet and bake for 12-15 minutes. Remove from pan; drizzle with a little pure Maple syrup and serve hot.
Hubby and I both enjoyed these muffins this morning!